How much does yellowfin tuna cost

Next, the taste can be a difference as well. Touched upon, the fat content found in the meat can be noticeable when you pay close attention to the filets. Since the yellowfin tuna is native to tropical and sub-tropical waters, the cuts are much leaner than the bluefin tuna. Due to this, the bluefin can tend to command a much higher price tag. Lastly, the appearance , overall, can be different.

As explained by OnTheWater. The tail fin, unlike the bluefin, will be yellow and gray in color. The bluefin, on the other hand, has a darker blue tail fin color, and the second dorsal fin is a mix of gray and yellow. Advertising Disclosure: This content may include referral links. Please read our disclosure policy for more info. Was it worth it? Advanced foreign freezing methods yet to hit the U. But the fresh and frozen markets are what appear to drive yellowfin in the United States. Yellowfin Tuna.

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The world record for the biggest yellowfin tuna was set in , with a fish weighing pounds. The main difference is the size, but they also have different flavors and tastes. The yellowfin tuna is considerably smaller than the bluefin one. The fat content in yellowfin tuna can be more noticeable when you pay attention to the filets.

Due to this, bluefin pieces tend to command a higher price tag because they are leaner and healthier for consumption than their cheaper counterpart.

The appearance of bluefin and yellowfin tuna is also different. The tail fins are also quite distinct — with bluefins having darker blues colors for both their first and second dorsal fins while yellows will have more grays in them. If buying from any retailer or fish market, special sales are often a great time to stock up on fresh fish.

Your email address will not be published. How much does yellowfin tuna cost per pound? Yellowfin tuna details The yellowfin tuna is a versatile fish that can be sold fresh, frozen, or even canned. Any additional expenses to consider?