What pastry should i use for jam tarts

You can update your privacy settings to enable this content. Please enable all cookies to use this feature. Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients! Skip to content. Quick Stats Easy. Add to Basket and Add to Shopping List features are not available with your current cookie settings.

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Ingredients 1 x g ready-rolled sheet Jus-Rol Shortcrust Pastry A little flour g rhubarb, diced g strawberry jam Clotted cream, to serve optional. Made With. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.

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Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? The whole family will enjoy these bite sized tarts, be it for a special occasion like a fancy tea party, or with a dollop of cream for dessert. So simple to make. Emma made this batch all by herself. Kids can easily make these with minimal adult supervision.

My step-by-step photos will make it even easier for them to follow the instructions. Scroll down for full recipe. Pre-rolled frozen shortcrust pastry sheets are super convenient, and reside in my freezer as a staple item. Handy for making both sweet and savoury pies and baked goods, I like to use them to make veggie filled Pumpkin pasties. Shortcrust pastry is ideal for these little jam tarts as they make a nice crisp pastry shell that holds its shape when baked. You will need to separate the required amount of pastry sheets, in this case two , and allow them to defrost somewhere cool until they become pliable.

Follow the recommended defrosting instructions on the pack for best results. Try this recipe. Store bought jams work well and set quite nicely when the tarts cool down. Of course you can use any flavour of fruit jam you have available. Raspberry, apricot and plum jams would all make delicious jam tarts, and work perfectly substituted in this easy recipe. It also makes cleaning up much easier. Avoid jam tarts bubbling over when baking by not overfilling your pastry cases.

Less is more. Any round cutter slightly larger than your tart pan size will do.