What size can is a 303

In most cases you'd be safe using the more common can. These cans are still used today for some products. The 10 can holds over 6 pounds and over 20 servings depending on the contents. Clearly this is a very large can.

If you have a large family this might be economical for you. Popular Features: Cooking Videos. Join now! Sign In. View Cart.

You've been looking forward to making grandma's sauce recipe—it's an heirloom, passed down from generation to generation, one that your grandmother cooked and that you are committed to making a part of your family's favorite dishes. But some of the measurements aren't quite making sense—like what is a "no. When it comes to modern recipe ingredient lists, we are familiar with the measurements of the ingredient listed, as well as the size of the can when applicable—for example, 1 can ounce tomato paste.

But older recipes might just list a can size—which is not a weight or volume measurement but just a name or number—and little else. This is particularly tricky if you're making grandma's traditional recipe for the first time and you aren't sure how much of an ingredient should be included, or if you are downsizing a recipe meant to feed a crowd and have no idea how to cut a "no. Luckily, there is a way to convert these old-fashioned can sizes into something more familiar. In the event you run across a recipe that doesn't have the measurements spelled out, consider some generally accepted conversions , both for how much to use and how much to buy of that canned ingredient.

Jars used in preserving your own fruits and vegetables are considered "canned. These are a little less confusing than the can sizes as jars come in sizes that already reference volume and weight.

While there might now be some fancy jars available, older recipes relied on good-old Mason jars. We all have probably come across a recipe with odd or vague ingredient measurements—or maybe no measurements at all. They said it was great. By law the companies have to put those dates on the cans but the dates mean nothing! Canned food , The greatest invention ever! Great enough to feed canned spam to our soldiers fighting in WW2! No wonder why i love spam lol.

NEVER open or attempt to consume canned goods that show any of the following: Never use foods from containers with these signs:. Loose or bulging lids on jars. Bulging, leaking or badly dented cans especially along the top, side and bottom seams. Foul odor. My recipe calls for a No. How many ounces of pineapple should I use?

I think that is incorrect. Although volume was not a factor in sizing except for the 10, a gallon , weight apparently was:.

The above machinery is adapted to making both 2-lb. One box of tin plate will make 3-lb. Ernest F. The Secrets of Canning.