When was pasteurized milk invented

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See our story. Careers Create the future of IoT by joining our team. See job openings. Subscribe to the SmartSense Blog. Proof of the Germ Theory of Contamination Louis Pasteur December 27, — September 28, was a French biologist, microbiologist and chemist renowned for many contributions to science. As society industrialized around the turn of the 20th century, increased milk production and distribution led to outbreaks of milkborne diseases.

Common milkborne illnesses during that time were typhoid fever, scarlet fever, septic sore throat, diptheria, and diarrheal diseases. These illnesses were virtually eliminated with the commercial implementation of pasteurization, in combination with improved management practices on dairy farms.

Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. It was developed by Louis Pasteur in to improve the keeping qualities of wine. Commercial pasteurization of milk began in the late s in Europe and in the early s in the United States. Pasteurization became mandatory for all milk sold within the city of Chicago in , and in Michigan became the first state to require that all milk for sale within the state be pasteurized.

In the U. Sounds like political theater to me. Thanks to government raids conducted with no kidding SWAT teams, raw milk is hard to come by as demand is high. I do buy only raw milk cheeses — since trying it, pasteurised milk cheeses tastes like plastic to me.

It aids the absorption of calcium and magnesium, and my bone density has gone up since I began eating it! My teeth are no longer slightly loose, either. Soon, minor infections and illnesses will be lethally dangerous again. I subscribe to updates on contaminated food — and almost all of it is the factory-farmed, highly processed stuff. Seldom is it the organic and almost never the raw dairy.

Your email address will not be published. Skip to content Hello friends! A pasteurization machine in Queensland, Australia, in Here are some of the arguments of both sides: Pro Pasteurization: — it protects the public from food-borne illnesses including salmonellosis, yersiniosis, E. What is your opinion? Today, there is much debate over the concept of raw milk. Right now, regulations at a state by state level. In Iowa, raw milk sales are illegal. There was a bill presented to the Iowa Legislature in but no movement was made on the bill.

To read the text of this bill from the website of the Iowa State Legislature, click here. To see the history of the bill, click here. Raw milk sales are allowed in other states to some extent, but there are strict rules that govern these sales. For example, in our neighbor state of Illinois, you can buy raw milk as long as you bring your own container to the farm for collection.

In other words, you can buy it, but you have to bring your own bucket. I grew up in Conn. I never liked milk back then, but I do today. I wonder if pasteurization changed the taste. I really worry that some of these diseases will rear their ugly heads again.

I wonder what would happen if Small Pox will show up again. Your email address will not be published. Search Button:. Toggle navigation.