Dough hook how long to knead

Kneading for 2 minutes in your mixer is equivalent to kneading minutes by hand. When kneading yeast doughs, always use S peed 2 only for optimum results.

When kneading thick dough, it is reasonable to see some mixer head movement on a tilt head mixer. Thank you for your inquiry. Our chat service hours are Monday - Friday from 8 a.

If you are trying within the service hours and are still seeing this message, please try again or call our customer service line:. Continue Shopping. Session Timed Out Your session has expired. Major Appliances. Countertop Appliances. Culinary Inspiration. See All. Gas Cooktops. Electric Cooktops. Induction Cooktops. Gas Downdraft Cooktops.

Electric Downdraft Cooktops. Learn More. Wall Ovens. Single Oven. Double Oven. Combination Oven. Undercounter Refrigerators. Wine Cellar. Beverage Center. Ice Makers.

Slide-In Ranges. Freestanding Ranges. Double Oven Ranges. Commercial-Style Ranges. Microwave Hood Combination. Front Controls. Fully Integrated Control. Warming Drawers. Wall Mount. Island Mount. Under Cabinet. Retractable Downdraft. We may get commissions for purchases made through links in this post. Freshly baked homemade bread is a treat. And, with a KitchenAid mixer, the laborious task of kneading is done for you. Your biggest challenge is to decide what type of bread to make.

From there, you might need a few pointers on mixing and kneading the dough. We are ready to help you figure out how long do knead bread dough in a KitchenAid. Compared to spending minutes kneading bread dough by hand, a KitchenAid mixer significantly reduces mixing time. For most bread recipes, you should run your mixer on speed 2 for about 2 minutes. Some bread doughs might take a long as 4 minutes and up to 7 minutes to come together.

The type of flour and other ingredients might influence the overall kneading time. Read on as we break out mixing times by flour type and bread type. You might be wondering why the mixing time differs by flour type. Keep reading this post as we dig deeper into the craftsmanship and artisan world of dough kneading. Probably the most popular type of flour, all-purpose flour is high in protein and gluten.

The strength of this kind of flour creates structure in bread. A higher protein content absorbs water and other liquid ingredients. All-purpose flour easily mixes in a short amount of time. Bread flour has a high percentage of protein as it a product of hard wheat. This flour provides the structure and strength in loaves of bread. Combined with yeast, bread flour creates gluten that gives us the chewy texture in a loaf.

Whole wheat flour comes from the entire wheat grain. When baking with this type of flour, loaves of bread tend to be denser. Kneading the ingredients for a whole wheat dough takes longer than a white flour such as all-purpose. Although necessary, kneading bread dough is a laborious process that will lead to sore wrists and an exhausted baker.

A bread-dough hook, one of the attachments available for KitchenAid stand mixers, does the kneading for you to ensure your bread rises correctly and comes out chewy and delicious. Pour all of the dry ingredients, including the yeast and minus 1 cup of flour, into the KitchenAid stand mixer's 5-qt.

Turn mixer onto "Speed 2" for 15 to 30 seconds. This will initially mix all of the dry ingredients.